Cooks from Joe’s Stone Crab restaurant in Miami will make a guest appearance at Second House Tavern on 2nd House Road in Montauk on Thursday, July 15, and Friday, July 16, bringing their famous Florida Stone Crab claws, among other dishes. For reservations, call 668-2877 or visit opentable.com.
Pierre’s restaurant on Main Street in Bridgehampton will celebrate Bastille Day three days late, on Saturday, July 17, with the entire staff dressed in period attire of the French Revolution. For more information, call 537-5110.
Stonewalls Restaurant on Reeves Avenue in Riverhead will present a “Chef’s Table” dinner of several courses paired with wines on Thursday, July 15, and Thursday, July 29. The dinner will begin at 6:30 p.m. with an amuse bouche and a selected glass of wine served at the bar followed by dinner at 7 p.m. Cost is $45 per person including tax and gratuity.
No credit cards are accepted for this promotion; reservations are limited. For information, call 506-0777 or visit www.stonewalls-restaurant.com.
Drama at Georgica
Georgica Restaurant and Lounge located at 108 Wainscott Stone Road in East Hampton, will hold a Hamptons Drama event every Thursday evening starting at 6 p.m. featuring dinner and dancing, reduced-price drinks, live DJs, no cover charge and a $25 prix fixe menu.
Part of all proceeds will go to HamptonsDRAMA, which helps to improve artistic and educational opportunities for children and teens in the Hamptons. The last seating will be at 10 p.m. For more information, call 613-6706, or visit www.HamptonsDRAMA.com.
The New South Edison restaurant at 17 South Edison Drive in Montauk will offer up a menu that includes an extensive raw bar, lobster rolls and other summer classics by chef Todd Mitgang of Manhattan’s Cascabel Taqueria. The restaurant opens every night at 3:30 p.m. for the raw bar and 5:30 p.m. for dinner. For more information, call 668-4200.
Rugosa, at 290 Montauk Highway in East Hampton, is introducing a three-course prix fixe dinner every night for $30 per person plus tax and gratuity. The menu is offered Sunday through Thursday from 5:30 to 10 p.m., and Friday and Saturday from 5:30 to 7 p.m. For more information, call 604-1550 or visit www.rugosarestaurant.com
Serafina East Hampton at 104 Main Street is offering a Moms’ Night Out every Tuesday night, with moms invited to bring in their kids for free ice cream served with toppings. A full dinner menu will be available.
Serafina East Hampton is currently open for dinner seven nights a week beginning at 5 p.m. Lunch is served on weekends beginning at 11:30 a.m. For more information, call 267-3500 or visit www.serafinarestaurant.com.
Madame Tong’s Redeux opened on July 8 at 245 Elm Street, Southampton under new owners Ian Duke and David Hilty. The new Asian fusion cuisine will be prepared by chef Frank Coe and will be reflected in new decor that includes Chinese lanterns and dark mahogany floors. The restaurant’s official opening will be on Thursday, July 8.
Southampton’s Publick House will replace Wednesday night’s $15 entrée specials with a three-course prix fixe for $19.95 Wednesdays and Thursdays from 5 to 10 p.m. For more information, call 283-2800.
on Jul 13, 2010