On Monday, Oct. 2, at 6 p.m., at the Springs Food Pantry, 5 Old Stone Highway, East Hampton, there will be a presentation about Flour Power, a community-based program that provides home-baked bread to various food pantries on the East End. All bakers (and interested non-bakers) are invited to this informal presentation. You can check out the website at slowfoodeastend.org/flour-power-2-2/
