There is a non-refundable $7.00 materials fee for all cooking programs due at registration, unless otherwise noted. You must have a ticket to attend. Classes begin on time. Please avoid arriving late.
Join Chef Rob for this hands-on class, where patrons will make St. Patrick’s Day extra special with these delicious Irish Soda Bread Muffins! Everyone will go home with 10 muffins ready to bake! Patrons will need to bring one large bowl, one medium-large muffin pan (that holds 12), and one wooden spoon. Last day to register for this program is Friday, March 13.
