There is a non-refundable $7.00 materials fee for all cooking programs due at registration, unless otherwise noted. You must have a ticket to attend. Classes begin on time. Please avoid arriving late.
Welcome back Chef Craig and the Block Island Seafood Co., as he celebrates spring! Craig will be demonstrating a Crab Puttanesca over spaghetti, and a Chimichurri sliced chicken over a cucumber and onion salad.
