Welcome back Chef Craig & the Block Island Seafood Company for a salute to Old Glory on Flag Day! Craig will demonstrate how to make Roasted Red Beet Salad, Linguine with White Clam Sauce and a Blueberry Crisp LIVE from his home on the Hampton Bays Public Library’s Facebook Page! Just go to https://www.facebook.com/Hampton-Bays-Public-Library-48153915343
