Monday, August 9; 6:30-7:30 pm
Welcome back Chef Craig and the Block Island Seafood Company for a mid-summer cooking demo. Craig will demonstrate how to make Firecracker Shrimp over a quinoa and veggie salad LIVE from his home on the Hampton Bays Public Library’s Facebook Page! Also, he'll put those fresh garden cucumbers to use with a cucumber salad and crispy fried fluke! Just go to https://www.facebook.com/Hampton-Bays-Public-Library-48153915343
