East End restaurants are offering brunch specials Sunday, May 8, to treat Mom for Mother’s Day. Some will take walk-ins, but many restaurants require or strongly suggest reservations to enjoy a prix fixe deal, an a la carte meal or a buffet. Time is running out to lock down reservations at an ideal time.
Navy Beach in Montauk (navybeach.com, 668-6868) will serve a three-course lunch for $45 plus tax and gratuity from noon to 4 p.m. Mothers will receive a complimentary bloody Mary or mimosa.
Solé East in Montauk (soleeast.com, 668-2105) will serve brunch at 11 a.m. with bossa nova music by Marcello Pimenta and Ludmilla.
Inlet Seafood in Montauk (inletseafood.com, 668-4272) will serve a special menu from noon to 8 p.m.
Tillie’s at Gurney’s Montauk (gurneysmontauk.com, 668-2345) will have seatings at 11:30 a.m. and 2 p.m. Children age 4 to 12 eat for half price, and kids under 4 eat free. Children’s arts & crafts and sandcastle building will be available. Specials include “Momosas,” flavored bellinis and a bloody Mary bar.
Indian Wells Tavern in Amagansett (indianwellstavern.com, 267-0400) will serve chef’s specials all day in addition to the regular menu.
Meeting House in Amagansett (meetinghouseamagansett.com, 267-2764) will open for brunch. Call for reservations.
Nick & Toni’s in East Hampton (nickandtonis.com, 324-3550) will serve both brunch and dinner a la carte specials, including jumbo lump crab cake, sweet pea cream and pea tendril salad, grilled wild salmon with asparagus, and strawberry sundae.
Harbor Bistro in East Hampton (harborbistro.net, 324-7300) will serve a brunch buffet from 11 a.m. to 2 p.m. for $28 per person plus tax and gratuity. Menu items include Mediterranean frittata, omelets, croques monsieur, crab Benedict, French toast, fresh fruit, prime rib, watermelon and feta salad, tabouli salad, chicken and tuna salad served on multi-grain sliders and more. The regular a la carte menu will be available beginning at 3 p.m. A la carte specials will include filet mignon, lobster, macadamia nut crusted sea scallops and grilled rack of lamb. Reservations are highly recommended.
Harbor Grill in East Hampton (604-5290) will offer a bottomless brunch beginning at 10 a.m. for $16.95 plus tax and gratuity. At noon, $6 mimosas and bloody Marys will be available with the regular a la carte menu.
Momi Ramen in East Hampton (momihamptons.com, 342-1678) offers mothers a free green tea lava cake and $5 glasses of Wölffer rose during brunch from noon to 3 p.m. Visit Momi’s website for reservations or use the Resy app.
Baron’s Cove in Sag Harbor (baronscove.com, 725-2101) will offer an a la carte brunch menu, including smoked salmon, buttermilk pancakes, brioche French toast and omelets, from 11 a.m. to 4 p.m. A Sunday roast for $28 per person with the choice of roast lamb or roast beef, both served with maple carrots, smashed parsnips, roasted fingerling potatoes, local kale and gravy will be served from 11 a.m. to 9 p.m. Reservations are required. The full menu can be viewed online.
The Bell & Anchor in Sag Harbor (bellandanchor.com, 725-3400) will serve al la carte brunch from 11:30 a.m. to 3 p.m. and dinner from 5 to 9 p.m. Brunch specials include classic eggs Benedict, lobster Benedict, lox with eggs and onions, and duck hash with poached egg.
Il Capuccino Ristorante in Sag Harbor (ilcapuccino.com, 725-2747) is taking reservations for groups of four or more from 3 to 9 p.m. Among the specials are Mediterranean stuffed zucchini with shrimp, duck ravioli and strawberry tiramisu.
Page at 63 Main in Sag Harbor (page63main.com, 725-1810) will serve brunch from 11 a.m. to 4 p.m. with a special menu and a complimentary glass of rosé for all mothers. Starting at 5 p.m., Page is offering a $65 four-course meal that includes a complimentary glass of champagne. Reservations are suggested.
Bridgehampton Inn (bridgehamptoninn.com, (631) 537-3660) will serve a three-course prix fixe for $45. Reservations are suggested.
Manna Restaurant in Water Mill (mannarestauranthamptons.com, 726-4444) will serve a three-course tasting menu for $45 that comes with a complimentary glass of champagne. The a la carte weekend menu will also be available. Reservations are suggested.
Little Red in Southampton (littleredsouthampton.com, 283-3309) will serve brunch starting at 11:30 a.m.
Clyde's at the Southampton Inn (southamptoninn.com, 283-6500) will serve a special breakfast menu by executive chef Scott Adriani from 7 a.m. to noon.
Shippy’s Pumpernickles in Southampton (shippyspumpernickels.com, 283-0007) will serve a number of weekend specials, including lobster, prime rib and soft shell crab.
Seasons of Southampton (seasonsofsouthampton.com, 283-3354) will serve a brunch buffet from 11 a.m. to 3 p.m. Stations will include seafood, made-to-order omelets, kettle soups, pastries, Venetian desserts, antipasto, smoked fish and more. Guests will receive a complimentary mimosa or bloody Mary. The cost is $39.95 for adults and $19.95 for children, plus tax and 20 percent gratuity.
Plaza Cafe (plazacafe.us, 283-9323) in Southampton will serve brunch beginning at 11:30 a.m. and an early supper until 7 p.m. Call for details.
The Inn Spot on the Bay in
Hampton Bays (theinnspot.com, 728-1200) will serve a number of specials. Call for reservations.
Buckley’s Inn Between in
Hampton Bays (buckleysinnbetween.com, 728-7197) will have prix fixe specials.
Gators in Hampton Bays (gatorshb.com, 728-4100) will offer specials.
1 North Steakhouse in Hampton Bays (1northsteakhouse.com, 594-3419) will serve brunch beginning at 11 a.m. Call for reservations.
Oaklands in Hampton Bays (oaklandsrestaurant.com, 728-6900) will serve brunch until 4 p.m. and a prix fixe dinner. Call for reservations.
Sundays On The Bay in Hampton Bays (sundaysonthebayrestaurant.com, 728-2611) will serve brunch until 4 p.m. Call for reservations.
New Moon Cafe in East Quogue (nmcafe.com, 653-4042) will serve breakfast and brunch from 9 a.m. to 2 p.m. A $27 prix fixe dinner will include an entrée, soup or salad, and dessert. Every mom will receive a rose. Call for reservations.
Dockers Waterside on Dune Road in East Quogue (dockerswaterside.com, 653-0653) offers three seatings for prix fixe brunch, at 10:30 a.m., 1 p.m. and 3:30 p.m. Offerings include a carving station, muffins, bagels, rolls, a raw bar, an omelet station, a pasta station, a hot buffet, salads and desserts. View the complete menu online. The price is $55 for adults and $25 for children, plus a 20 percent service charge. Reservations are suggested.
Starr Boggs in Westhampton Beach (starrboggsrestaurant.com, 288-3500) will serve a $35 prix fixe dinner beginning at 3 p.m. A special children’s menu will be available. Reservations are suggested.
Birchwood of Polish Town in Riverhead (thebirchwoodofpolishtown.com, 727-4449) will serve a brunch buffet from 9 a.m. to 4 p.m. for $39.99 per adult and $18.99 per child. The buffet will include a carving station, a raw bar, peel-and-eat shrimp, sushi, an omelet and waffle station, hot chafing dishes, fresh baked bread and a chocolate fountain. Then from 5:30 p.m. to 8:30 p.m., there will be a dinner buffet will all the offerings from brunch plus dinner entrées and a dessert station for $47.99 per adult and $19.99 per child. Reservations are required.
Cooperage Inn in Calverton (cooperageinn.com, 727-8994) will serve a buffet brunch from 9:30 a.m. until 2 p.m. with one-and-a-half-hour seatings. The cost is $42.95 per person plus tax and gratuity and reservations are required. A la carte dinner specials will be available from 3:30 to 8 p.m.
on Apr 29, 2016