Second Annual Food Lab Conference Held At Stony Brook Southampton - 27 East
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Second Annual Food Lab Conference Held At Stony Brook Southampton

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Kathleen King of Tate's Bake Shop TOM KOCHIE

Kathleen King of Tate's Bake Shop TOM KOCHIE

Stony Brook Southampton associate provost Robert Reeves, celebity chef Eric Ripert of Le Bernardin, and Food Lab executive director Geoffrey Drummond. TOM KOCHIE

Stony Brook Southampton associate provost Robert Reeves, celebity chef Eric Ripert of Le Bernardin, and Food Lab executive director Geoffrey Drummond. TOM KOCHIE

Food blogging and social media panel discussion with Sara Ventiera, Eve Turo Paul, Regina Ragone and Jonah Reider. TOM KOCHIE

Food blogging and social media panel discussion with Sara Ventiera, Eve Turo Paul, Regina Ragone and Jonah Reider. TOM KOCHIE

author27east on Jun 6, 2016

The second annual Food Lab Conference at Stony Brook Southampton, with the theme “Future of Food—Trends, Tastes and Directions: Who’s Shaping Them and Where They’re Heading,” was held over the first weekend of June.

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