From Sunday through Thursday until April 30, Annona on the Westhampton-Riverhead Road in Westhampton is offering a $30 three-course prix fixe menu for diners in the restaurant; a pasta special of $10 for any pasta will be offered at the bar.
On Thursdays from now until April 30, any bottle of wine priced at more than $50 will be available at half-price, and any bottle under $50 will be reduced to $25. On Fridays from 5 to 7:30 p.m. there will be a happy hour buy one, get one free drink special at the bar.
For more information, call 288-7766.
Advanced Sommelier Chris Miller and Paul De Verna of Hamptons Wine Club will be hosting one of the Wine Club’s complimentary wine tastings on Wednesday, February 17, at 6:30 p.m. at Robert’s restaurant on Montauk Highway in Water Mill. A $33 prix fixe menu for three courses will be available at Robert’s that evening.
The second February tasting will be at Annona Restaurant in Westhampton on Wednesday, February 24, at 6:30 p.m., with a $30 prix fixe menu available for three courses.
The third February tasting will be at Ruve East in Port Jefferson on Thursday, February 25, at 6:30 p.m. Prix fixe pricing had not been set at press time.
The goal of these tastings is to showcase the top 10 labels the two men have been impressed by over the last 30 days and to share them, and some of their expertise, with other wine lovers, who are invited to stay for dinner. Each restaurant offers a prix fixe menu for attendees. Space is limited; register for all the wine tasting events through Hamptons Wine Shoppe at 288-4272 or paul@hamptonswineshoppe.com; Annona at 288-7766; or Robert’s at 726-7171.
Chef Guy Peuch of Stonewalls Restaurant on Reeves Avenue in Riverhead will host the final “Chef’s Table” of the winter season on Thursday, February 11, before going on vacation beginning February 15.
Beginning at 6:30 p.m., the evening will feature three or four courses paired with wines. Cost is $45 per person including tax and gratuity; no credit cards are accepted for this promotion.
For reservations or further information, contact Stonewalls Restaurant at (631) 506-0777 ext. 4 or visit www.stonewalls-restaurant.com.
27east on Feb 9, 2010