A “by request only” special will be offered on Friday, March 12, at 1770 House on Main Street in East Hampton. Diners will be given the regular a la carte menu, but those who request it will be entitled to a $35 three-course prix fixe or a $29 two-course prix fixe all evening.
For information, call 324-1770, e-mail cgc1966@aol.com, or visit 1770house.com.
The eighth annual “Hamptons Restaurant Week ” (www.hamptonsrestaurantweek.com) is scheduled this year from Sunday, March 21, through Sunday, March 28, with participating restaurants offering their own unique three-course prix fixe menus all night, except Saturday when it will be offered only until 7 p.m. This year, restaurants will have the option of offering three-course prix fixes for $19.95 or $24.95 or at both price points. For further information or to view a current list of participants, visit www.hamptonsrestaurantweek.com or call (631) 329-0050.
Rowdy Hall, off Main Street in the Parrish Mews in East Hampton, will be celebrating St. Patrick’s Day on Wednesday, March 17, and Sunday, March 21, in honor of the Friends of Erin Montauk St. Patrick’s Day parade, with some Irish food and drink specials. Irish specials will also be offered at lunch and dinner from March 18 through March 20.
For further information call 324-8555.
The Southampton Publick House will celebrate Irish hospitality with a variety of specials on St. Patrick’s Day, Wednesday, March 17. An a la carte menu of traditional Irish fare will be served all day, and Cream Stout pints and Tullamore Dew specials will be on tap. Beginning at 6 p.m., the father/daughter duo of The O’Connels will play traditional Irish music in the dining room. For information, call 283-2800.
27east on Mar 9, 2010