With New State Grant, Time To Lean In For Food Hub On Stony Brook Southampton Campus - 27 East

With New State Grant, Time To Lean In For Food Hub On Stony Brook Southampton Campus

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Kate Fullam, executive director of the East End Food Institute, at the food hub on Thursday.   DANA SHAW

Kate Fullam, executive director of the East End Food Institute, at the food hub on Thursday. DANA SHAW

Aki Goldberg at the East End Food Institute hub on Thursday.  DANA SHAW

Aki Goldberg at the East End Food Institute hub on Thursday. DANA SHAW

Robert Curreri of Robert's Bakestand in the kitchen at the Eat End Food hub.    DANA SHAW

Robert Curreri of Robert's Bakestand in the kitchen at the Eat End Food hub. DANA SHAW

Robert Curreri of Robert's Bakestand in the kitchen at the Eat End Food hub.    DANA SHAW

Robert Curreri of Robert's Bakestand in the kitchen at the Eat End Food hub. DANA SHAW

Robert Curreri of Robert's Bakestand in the kitchen at the East End Food hub.    DANA SHAW

Robert Curreri of Robert's Bakestand in the kitchen at the East End Food hub. DANA SHAW

Robert Curreri of Robert's Bakestand in the kitchen at the Eat End Food hub.    DANA SHAW

Robert Curreri of Robert's Bakestand in the kitchen at the Eat End Food hub. DANA SHAW

authorKitty Merrill on Feb 4, 2020
The East End Food Institute is a space where farmers, food entrepreneurs, chefs and others collaborate to aggregate and process local farm crops, launch new businesses, and share knowledge with... more

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