Long Island Restaurant Week, the annual eight-day autumn promotion that stretches across Nassau and Suffolk counties, begins on Sunday, November 2, and runs through Sunday, November 9, with more than 165 participating restaurants offering a three-course meal for $27.95.
Participating East End restaurants include: The 1770 House and The Living Room @ c/o The Maidstone in East Hampton; Almond and Topping Rose House in Bridgehampton; Cowfish and Rumba in Hampton Bays; The Cuddy and Page at 63 Main in Sag Harbor; and The Patio Restaurant in Westhampton Beach.
Participating North Fork and Shelter Island restaurants include: A Lure Restaurant and Caci North Fork Restaurant in Southold; aMino in Mattituck; noah’s and Blue Canoe Oyster Bar & Grill in Greenport; Cooperage Inn in Baiting Hollow; Jamesport Manor Inn and Jedediah Hawkins Inn in Jamesport; Tweeds and Joe’s Garage and Grill in Riverhead; Petulant Wino in Aquebogue; Legends in New Suffolk; Oceans 5 Seafood in Shoreham; and Touch of Venice Restaurant in Cutchogue.
Some restaurants offer the prix fixe until 7 p.m. on Saturdays. For more information, visit longislandrestaurantweek.com.