Foodstuffs: Peking Duck And Tacos Liven Up Winter - 27 East

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Foodstuffs: Peking Duck And Tacos Liven Up Winter

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Highway Restaurant's Peking duck is available at Main Street Tavern in Amagansett.

Highway Restaurant's Peking duck is available at Main Street Tavern in Amagansett.

East Hampton's Rowdy Hall is offering soup to go.

East Hampton's Rowdy Hall is offering soup to go.

Rowdy Hall's Roquefort salad.

Rowdy Hall's Roquefort salad.

authorStaff Writer on Feb 22, 2021

Peking Duck Friday

Main Street Tavern in Amagansett has added some exciting updates to its menu, not least of which is Highway Restaurant’s best-selling famous Peking duck. Highway Restaurant in Wainscott is currently closed and scheduled to reopen on March 4, but this Friday, the much-lauded duck dish will be available at its sister restaurant, Main Street Tavern, both for dining in and take away every Friday. The cost is $59 for a half duck, mu shu pancakes, hoisin, cucumber and scallion. Preorder for pickup at menu.mainstreettavern.com.

In addition to Peking Duck Fridays, Main Street Tavern also offers other nightly dinner specials throughout the week. Monday is pot pie night, Tuesday is for tacos, Wednesday is ribs night and on Sunday, it’s all about the roasted chicken.

Other new menu highlights to round out dinner include kale and Brussels sprouts, farro with cauliflower, squash, radicchio and pumpkin seeds, a shepherd’s pie, and for dessert, a cookie plate or carrot cake.

Visit mainstreettavern.com or call 631-267-0400 to check out all the offerings. Main Street Tavern is at 177 Main Street in Amagansett.

Tuesdays Are For Tacos

Tuesdays are taco and margarita night at Springs Tavern. Every Tuesday from 4 to 9 p.m., dine in or order online for contactless curbside pickup. The cost is $25 and includes a choice of tacos or enchiladas.

The tacos come with authentic, hand-pressed corn tortillas and a weekly rotation of fillings like crispy shrimp, guajillo chicken, grilled shrimp, pork rib carnitas, crispy snapper, shredded chicken, marinated skirt steak and carne asada. Tacos come with all the toppings, such as shaved cabbage, avocado, pickled jalapeño mayo, salsa verde, guajillo chilies, Spanish onion, cilantro and lime.

The authentic enchiladas are made from pulled guajillo chicken with all the toppings such as red salsa, green salsa and lime.

Both the tacos and enchiladas come with red rice and beans and a margarita

Wednesdays at Springs Tavern is prime rib prix fixe night. For $35, enjoy a Caesar salad or clam chowder, prime rib and a choice of baked or mashed potatoes, sautéed haricot verts and a glass of wine.

Real estate professionals and brokers are invited to drop off a business card when placing their order for a monthly drawing for one free meal ($35 limit).

Springs Tavern is at 15 Fort Pond Boulevard in East Hampton. To order, visit thespringstavern.com or call 631-527-7800.

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