Hamptons Restaurant Week

The ninth annual Hamptons Restaurant Week kicks off on Sunday, March 13, and will continue through Sunday, March 20.

During the annual eight-day promotion, participating restaurants will offer their own unique $19.95 or $24.95 three-course prix fixe menus all night, except Saturday when the specials will be offered only until 7 p.m. Participating East End restaurants include: 1 North Steakhouse, The 1770 House, Amarelle, Bayview Inn & Restaurant, Bistro 72, Blackwell’s Restaurant, Bobby Van’s, Boulder Creek Steakhouse, Café Max, The Coast Grill, Cuvée Bistro & Bar, Della Femina Restaurant, Dockers Waterside Restaurant & Marina, East by Northeast, Edgewater Restaurant, Fresno, The Grill on Pantigo, Gulf Coast Kitchen by Robbin Haas at Montauk Yacht Club and Gurney’s Sea Grille.

Also, The Harvest on Fort Pond, Jedediah Hawkins Inn, La Plage Restaurant, Le Chef, The Living Room at c/o The Maidstone, Michael’s Maidstone Restaurant and Bar, Nick & Toni’s, Noah’s, North Fork Table and Inn, The Palm Restaurant, Phao Thai Kitchen, red|bar brasserie, Rugosa, Rumba, Serafina East Hampton, Scrimshaw Restaurant, Shippy’s Pumpernickels East Restaurant, Southampton Publick House, Squiretown Restaurant & Bar, Stone Creek Inn, Stonewalls at The Woods, Sunday’s On The Bay Restaurant, Sushi 1 Restaurant, Tweeds Restaurant, Villa Paul Restaurant and Vine Street Café.

This year, Hamptons Restaurant Week will give back to Maureen’s Haven, a local organization that seeks to address the issue of homelessness through direct services. Participating Hamptons Restaurant Week chefs will bring a three-course meal to those who can’t take advantage of the promotion on Monday, March 7. In addition, Hamptons Restaurant Week is donating $1 per Hamptons Restaurant Week fan on Facebook, up to $2,495.

Hamptons Restaurant Week is organized by WordHampton Public Relations, the creators of Long Island Restaurant Week. For more menus and more information on participating restaurants, visit hamptonsrestaurantweek.com or call 329-0050, ext. 108.