Leave Thanksgiving To The Pros This Year - 27 East

Food & Drink

Food & Drink / 1737278

Leave Thanksgiving To The Pros This Year

icon 1 Photo
Lulu's Thanksgiving spread.

Lulu's Thanksgiving spread.

authorStaff Writer on Nov 16, 2020

If you’re not in the mood to cook the full Thanksgiving dinner this year (or are limiting the number of relatives that you’ll be gathering with), here are some options for having an alternative Turkey Day feast where you can eat in or get dinner to go while also supporting local businesses.

Sag Harbor

The American Hotel (49 Main Street, Sag Harbor. 631-725-3535, theamericanhotel.com) is featuring a special four-course Thanksgiving Day menu that includes all the traditional holiday offerings, as well as several house specialties including sea scallops, Scottish salmon and fresh Long Island duck. The prix fixe menu is $100 for adults and $45 for children.

Cromer’s Market (3500 Noyac Road, Sag Harbor. 631-725-9004, cromersmarket.com) offers individual Thanksgiving dinners to go with all the fixings for $19.95. Add a slice of apple or pumpkin pie for $2.50. The market also sells fresh turkeys for $2.99 per pound, or roasted turkeys of any size for $5.99 per pound with gravy included. Also available are side dishes, stuffing and a selection of pies.

Lulu Kitchen and Bar (126 Main Street, Sag Harbor. 631-725-0900, lulusagharbor.com) will be offering a family style dinner on Thanksgiving from noon to 8 p.m. A traditional turkey dinner with sides is $42. The regular a la carte menu will also be available. Thanksgiving to go is also available and comes with extras including a fresh baked baguette, house salad and an apple croissant crisp. The cost is $140 for two people and $280 for four.

Page at 63 Main (63 Main Street, Sag Harbor. 631-725-1810, page63main.com) will be serving on Thanksgiving Day from 1 to 6 p.m. A three-course fixed turkey dinner is $48 for adults ($24 children). Also available is a full a la carte menu.

Harbor Market and Kitchen (184 Division Street, Sag Harbor. 631-725-4433, harbormarket.com) offers a takeout Thanksgiving menu with all the fixings. Also available are starters including squash soup and a charcuterie and cheese board, and for dessert, pies or cookies. Place orders in advance for pickup on Thanksgiving by noon.

Schiavoni’s Market (48 Main Street, Sag Harbor. 631-725-0366, schiavonismarket.com) offers family dinners for 8 to 10 people for $299.95 as well as individual dinners for $34.95, including all the traditional fixings. Fresh all-natural and organic turkey are available. The market will be open on Thanksgiving Day from 8 a.m. to 1 p.m.


Citarella Fine Foods (20 Hampton Road, Southampton. 631-283-6600, citarella.com) will be serving a meal for four ($159) that includes a turkey breast or for eight ($319) that includes the full turkey. Both meals come with a range of sides. For an additional charge, the turkey can be cooked for you. Also available are a la carte options. See the website for details.

Claude’s Restaurant at the Southampton Inn (91 Hill Street, Southampton. 631-283-6500, southamptoninn.com/restaurant) will be serving breakfast from 7 to 11 a.m. as well as the usual a la carte brunch from 11 a.m. to 3 p.m. Find turkey and trimmings as well as locally baked pies on the menu. Menus can be viewed on the website. Reservations are suggested by calling, or emailing events@southamptoninn.com.

Seasons of Southampton (15 Prospect Street, Southampton. 631-283-3354, seasonsofsouthampton.com) will be serving its annual Thanksgiving dinner as a three-course meal including seasonal and traditional fares, seafood and the sinful dessert cart. The cost is $39.95 per person, or $19.95 for children 5 to 11. Under 5 is free. Reservations suggested. A takeout option is also available for $44.95 per person. Delivery is available for an additional fee.

Shippy’s Pumpernickels (36 Windmill Lane, Southampton. 631-283-0007, shippyspumpernickels.com) will be serving Thanksgiving dinner all month. The complete traditional turkey dinner is $24.95. The restaurant will be closed on Thanksgiving Day.

Southampton Publick House (62 Jobs Lane, Southampton. 631-283-2800, publick.com) is offering a three-course prix fixe dinner from 1 to 7 p.m. for $35 per person. For children 10 and under, a two-course turkey dinner and dessert menu is $16. Reservations strongly suggested.

TBar Southampton (268 Elm Street, Southampton. 631-283-0202, tbar2gosouthampton.com) will be serving family-style Thanksgiving dinner to go. Three courses serve 8 to 10 guests for $550. All orders must be placed by November 21. Pickups will be Wednesday, November 25, starting at noon or Thursday, November 26, starting at 11 a.m.

Hampton Bays

Canal Cafe (44 Newtown Road, Hampton Bays. 631-723-2155, TheCanalCafe.com) is offering a Thanksgiving pickup menu. Place orders by Sunday, November 22. To order, email canalcafecatering@gmail.com or call. Pickup options are Thanksgiving Day from 10 a.m. to 1 p.m. and Friday and Saturday anytime during business hours.

The Inn Spot On The Bay (32 Lighthouse Road, Hampton Bays (631-728-1200, TheInnSpot.com) is offering a Thanksgiving pickup menu. Whole turkeys and trays of sides, sauces and other items. Whole turkey orders need to be placed by Monday, November 23, to guarantee availability.

Water Mill

Bistro Ete (760 Montauk Highway, Water Mill. 631-500-9085, BistroEte.com) is offering a Thanksgiving pickup menu. A complete Thanksgiving dinner for two is $90. Also available at a la carte prices are other entrées. Place orders by Saturday, November 21. Thanksgiving takeout will be available from 1 to 5 p.m. Curbside pick-up and local delivery available.

Calissa (1020 Montauk Highway, Water Mill. 631-500-9292, CalissaHamptons.com) will offer a takeout Thanksgiving menu for $75 per person. Ordering 48 hours in advance is recommended, and orders can be made by visiting the Calissa website.


Art of Eating (264 Butter Lane, Bridgehampton. 631-267-2411, hamptonsartofeating.com) is offering a Thanksgiving catering to go menu. Orders must be placed by November 19 and picked up no later than 11:30 a.m. on Thanksgiving Day. The menu is available for Thanksgiving week and weekend only.


Old Stove Pub (3516 Montauk Highway, Sagaponack. 631-537-3300, oldstovepub.com) is offering a Thanksgiving menu for $39.95 per person. Reservations are being taken from 1 to 6 p.m. on Thanksgiving Day. For those who prefer to enjoy dinner at home, family style meals are available for takeout.

East Hampton

The 1770 House Restaurant & Inn (143 Main Street, East Hampton. 631-324-1770, 1770house.com) will serve Thanksgiving in the main dining room and downstairs at the Tavern for $125. A special Thanksgiving dinner to go package is $500 and serves up to 10 and must be ordered by Friday, November 20, for pickup either Tuesday, November 24, or Wednesday, November 25, from noon to 3 p.m.

Nick & Toni’s (136 Main Street, East Hampton. 631-324-3550, nickandtonis.com) is offering a Thanksgiving at home menu. All orders must be placed by Friday, November 20, at 3 p.m. and pickup will take place on Wednesday, November 25, between 2 and 5 p.m. The menu, subject to change, includes a selection of dishes that feed four. The restaurant will be closed on Thanksgiving.

Highway Restaurant & Bar (290 Montauk Highway, East Hampton. 631-527-5372, highwayrestaurant.com) is offering a variety of market items, to-go, private dining, and private chef for hire options to make Thanksgiving easy, delicious and hassle free. They’re also serving up a special post-Thanksgiving Asian night menu to eat in or take out. Visit the website for all the details and pricing.

You May Also Like:

Winter Share CSA At Marilee’s Farmstand

With winter now at the doorstep and the masses hunkering down for the cold weather ... 30 Nov 2020 by Annette Hinkle

Pastry Chef Jessica Craig Finds A Sweet Solution For Troubled Times

Not long ago, Jessica Craig had a lot of chocolate in her life — 25 ... 24 Nov 2020 by Annette Hinkle

Chocolate Pudding By Jessica Craig Of Almond Restaurant

Chocolate Pudding (with TCHO 54 percent Dark Milk Chocolate) Made by TCHO Pro Jessica Craig, ... 23 Nov 2020 by Staff Writer

Foodstuffs: This Thanksgiving, Leave The Cooking To The Pros

It may be hard to believe, but Thanksgiving is quickly approaching and will soon be ... 9 Nov 2020 by Staff Writer

Foodstuffs: Talking Turkey And Local Flavor

‘Stirring The Pot’ With Inspiration for Thanksgiving Join Florence Fabricant and special guests Carissa Waechter ... 2 Nov 2020 by Staff Writer

Foodstuffs: Cocktails For A Cause, Bagels And Island Cuisine

Enjoy Some Tata Tequila For the month of October, Ed’s Lobster Bar is partnering with ... 12 Oct 2020 by Staff Writer

Wolffer Releases Christian’s Cuvée Merlot

The staff at Wölffer Estate Vineyard pride themselves on staying true to their heritage and ... 5 Oct 2020 by Staff Writer

The Climate Corner: A More Environmental Vintage

“Someday, we may not even have the wines that we now know, like Chardonnay and ... 14 Sep 2020 by Jenny Noble

Foodstuffs, August 27: Iconic New York City-Based Bagel Company Makes Moves to Meet Demand on the East End; A Reimagined Restaurant Week

Ess-a-Bagel Now Available for Doorstep Delivery in the Hamptons Ess-a-Bagel, the well-known New York institution ... 24 Aug 2020 by Staff Writer

Foodstuffs: Emmy Squared, Barbecue And New Greek-Inspired Eatery

Emmy Squared Goes To The Beach New Yorkers who have headed out here from their ... 11 Aug 2020 by Staff Writer

Welcome to our new website!

To see what’s new, click “Start the Tour” to take a tour.

We welcome your feedback. Please click the
“contact/advertise” link in the menu bar to email us.

Start the Tour
Landscape view not supported