East End foodies, rejoice! Hamptons Restaurant Week is here—eight days, beginning Sunday, March 22, of three-course meals for $27.95 at a selection of eateries on the East End.
Participating South Fork restaurants east of the canal include: FRESH Hamptons in Bridgehampton; Nick & Toni’s Restaurant, The 1770 House and Fresno in East Hampton; The Bell & Anchor and Page at 63 Main in Sag Harbor; and Le Chef, red|bar brasserie and Shippy’s Pumpernickels Restaurant East in Southampton.
Participating South Fork restaurants west of the canal include: Stone Creek Inn in East Quogue; Trumpets on the Bay in Eastport; Cowfish, Edgewater Restaurant, and Rumba Inspired Island Cuisine and Rum Bar in Hampton Bays; and The Patio @ 54 Main in Westhampton Beach.
Participating North Fork and Shelter Island restaurants include: Touch of Venice Restaurant in Cutchogue; Noah’s in Greenport; Jamesport Manor Inn and Jedediah Hawkins Inn in Jamesport; Tweeds Restaurant & Buffalo Bar in Riverhead; Cooperage Inn in Calverton; and The North Fork Table & Inn in Southold.
For more information, visit hamptonsrestaurantweek.com.
Keith Kouris, owner of the Blue Duck Bakery Cafés in Southampton, Southold, Riverhead and Greenport, was recently named one of the top 10 artisan bread bakers in North America by Dessert Professional magazine.
“Part alchemy, part artistry, making a loaf of bread requires the most technique and precision among all culinary endeavors,” editor Tish Boyle said, “and the men and women on our Top 10 list are among the best bread makers in the country.”
on Mar 17, 2015