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Though feasting at Easter after the fasting of Lent dates to ancient times, the tradition has continued in fine style to the present. And, as ever, East End restaurateurs are extending themselves to make it easier for families to enjoy the dining part of their observance of the holiday away from the muss and fuss of their own kitchens.
This week, Dining Out offers a partial listing of some of the places offering special menus and meals for Easter weekend.
O
SO Restaurant
, 91 Hill Street at the Southampton Inn, will offer a festive family brunch buffet from 11 a.m. to 2 p.m. on Sunday, April 12, prepared by executive chef Brian Naylor. Cost is $35 per person or $15 for children age 12 and younger. Call 283-1166 for information or reservations.
Wildthyme
, 129 Noyac Road, will offer Good Friday and Easter Sunday specials in addition to the standard menu. In keeping with the seasonal theme, there will be several meat-free choices on Friday evening. Easter will feature a special prix fixe four-course dinner from 3 to 9 p.m. For reservations or information, call 255-9568.
Southampton Publick House,
Bowden Square, will offer Easter brunch from noon until 3 p.m., or diners can indulge in the Easter three-course prix fixe dinner for $30 per person (plus tax and gratuity), served from 3 to 9 p.m. The regular dinner menu will also be available. Reservations are recommended; call 283-2800.
Four Seasons Caterer
, 15 Prospect Street, will offer an Easter dinner buffet from noon to 4 p.m., with live jazz by Jim Turner and a community Easter egg hunt starting at noon. Human Resources of the Hamptons will collect non-perishable food items during the hunt. Cost for the buffet will be $34.95 (plus tax and tip) for adults and $12 for kids 12 and under. Reservations are requested; call 283-3354.
C
itarella
, 760 Montauk Highway, will offer Easter catering menu items for a holiday celebration, and will also offer gourmet Easter treats in reusable wicker baskets for $119. Orders must be placed by Thursday, April 9. For further information or to place an order, call 726-3636 or visit www.citarella.com.
P
ierre’s
, 2468 Main Street, will serve an Easter prix fixe for $25, as well as items from the regular menu, from 11 a.m. to 5 p.m. Call 537-5110 for reservations or information.
One Ocean
, 2495 Montauk Highway, will serve two different three-course prix fixe specials on Easter Sunday, for either $25 or $35. Hours will be from noon to 10 p.m. and reservations are suggested; call 537-5665.
T
utto Il Giorno
, 6 Bay Street, will serve classic Italian Easter specialties on Sunday, April 12. Reservations are recommended; call 725-7009.
MJ Dowlings
, 3360 Noyac Road, will offer a $24 prix fixe for Easter from noon to 11 p.m. Items from the regular menu will also be offered. Reservations are suggested; call 725-4444.
Oasis Restaurant
, 3253 Noyac Road, will be open, serving Easter specials and regular menu items from 5 to 8 p.m. Reservations are suggested; call 725-7110.
S
en Restaurant
, 23 Main Street, will offer a $26 seven-dish tasting menu on Sunday, April 12, from 5:30 p.m. to closing. Call 725-1774 for reservations or information.
N
ick & Toni’s
, 136 North Main Street, will be celebrating Easter Sunday on April 12 with a special brunch from 11:30 a.m. to 2:30 p.m. Dinner will be served beginning at 6 p.m. featuring the regular a la carte menu with additional holiday specials. The restaurant is open Wednesday through Sunday starting at 6 p.m. For further information or reservations, call 324-3550.
Citarella
, 2 Pantigo Road, will offer Easter catering menu items for a holiday celebration, and will also offer gourmet Easter treats in reusable wicker baskets for $119. Orders must be placed by Thursday, April 9. For further information or to place an order, call 324-9190 or visit www.citarella.com.
Della Femina
, 99 North Main Street, will be open from 11 a.m. to 7 p.m. and will serve a special $39 Easter Sunday menu all day. For reservations or information, call 329-6666.
The 1770 House
, 143 Main Street, will offer a three-course $39 prix fixe from 3:30 to 9 p.m. on Easter Sunday. Children 12 and under have their own special prix fixe menu selections for $25. Reservations are recommended; call 324-1770.
Bamboo Restaurant and Sushi Lounge
, 47 Montauk Highway, will serve two-for-one sushi items on Easter Sunday, as well as a $25 five-course prix fixe dinner from 5:30 p.m. to closing. The regular menu will also be offered. Call 329-9821 for information or reservations.
The Lodge Bar and Grill
, 31 Race Lane, will serve special $25 Easter Sunday brunch and dinner buffets. Brunch will be served from 11:30 a.m. to 3 p.m. and dinner will be served from 3 to 6 p.m. Reservations are recommended. Call 324-5022.
East Hampton Point
, 295 Three Mile Harbor Road, will serve a $38 holiday buffet for adults and the Easter Bunny will hold an Easter egg hunt all day for the kids. Hours are from 11:30 a.m. to 3 p.m. Call 329-2800 for information or reservations.
Fresno
, 8 Fresno Place, will offer a three-course Easter prix fixe for $28. The regular menu will also be offered. Dining hours will begin at 5:30 p.m. Call 324-8700 for reservations or information.
Matto
, 104 North Main Street, will celebrate Easter Sunday with a special four-course menu for $59 per person plus tax and gratuity. The menu will be available from noon to 5 p.m. during lunch and from 5 to 10 p.m. for dinner. Regular menus will also be available. For more information, call 329-0200 or visit www.mattorestaurant.com.
Café Max
, 85 Montauk Highway, will serve a traditional Easter Sunday menu featuring prime rib, local fish, leg of lamb and chicken Francese. Call 324-2004 for hours, information or reservations.
Michael’s Bar and Restaurant
, 28 Maidstone Park Road, will serve a $24.95 three-course Easter Sunday brunch from 11 a.m. to 3 p.m., mimosa or Bloody Mary included. Kids 10 and under eat for $10.95. For reservations or information, call 324-0725.
Babette’s
, 66 Newtown Lane, will serve breakfast, lunch and dinner on Easter Sunday. Breakfast begins at 9 p.m., lunch service starts at 11 a.m. and dinner will be served starting at 5 p.m. Specials will be offered throughout the day. Reservations are recommended for parties of six or more; call 329-5377.
M
anucci’s
, 432 West Lake Drive, will be open on Easter Sunday serving a three-course prix fixe dinner for $29.95. Specials will also be served, including roast duck, rack of lamb, crab stuffed jumbo shrimp and prime rib. Reservations are required. For more information, call 668-4455.
The Montauk Yacht Club Resort & Marina
, 32 Star Island Road, will serve a Southern-style Easter Sunday brunch buffet prepared by new executive chef Michael Domitrovich. Brunch, $22.95 per adult and $11.95 per child, will be available from 10 a.m. to 2 p.m. For reservations or information, call 668-3100 or visit www.montaukyachtclub.com.
The Sea Grille at Gurney’s Inn
, 290 Old Montauk Highway, will serve traditional Easter Dinner from 1 to 9 p.m. For reservations or information, call 668-2345.
B
efore the Bridge Restaurant
, 78 Foster Avenue, will be open on Easter Sunday serving brunch beginning at 11 a.m. and dinner from noon to 10 p.m. including a prix fixe four-course dinner for $28.95. Reservations are required. For more information, call 728-9111.
Oakland’s Restaurant
, 365 Dune Road, will serve an Easter brunch menu and Easter dinner menu all day on Sunday, April 12, for $24. Hours are from noon to 9 p.m. and seatings will be held at noon, 2, 4:30 and 7 p.m. Reservations are recommended; call 728-6900.
Indian Cove
, 259 East Montauk Highway, will serve a $25 Easter prix fixe brunch from 11 a.m. to 3 p.m. and $25 prix fixe dinner from 4 to 7 p.m. Reservations are recommended; call 728-5366.
Sunwater’s Grill
, 369 Dune Road, will be open on Easter Sunday serving lunch and dinner from noon to 9 p.m. The restaurant will serve its regular menu and specials. Entrée prices start at $15.95. Reservations are suggested; call 728-1722.
Ciao Bella Senhora
, 322 West Montauk Highway, will serve continental and churrasco food on Sunday, April 12, from noon to 10 p.m. Call 728-2218 for information or reservations.
The Inn Spot on the Bay
, 32 Lighthouse Road, will serve Easter brunch from 9 a.m. to 2 p.m. and dinner from 3 to 8 p.m. For information or reservations, call 728-1200 or visit www.theinnspot.com.
JT’s Place
, 26 Montauk Highway, will serve Sunday brunch from 11:30 a.m. to 3:30 p.m. and a prix fixe dinner from 4 to 10 p.m. Call 723-2626 for information or reservations.
S
tone Creek Inn
, 405 Montauk Highway, will be open on Easter Sunday serving brunch from 12:30 to 3 p.m. and dinner from 3:30 to 7 p.m. The restaurant will offer a three-course prix fixe dinner for $30. Reservations are suggested. For more information, call 653-6770.
Casa Basso, 59 Montauk Highway, will be open on Easter Sunday, from 2 to 10 p.m. serving from its regular menu and specials. Entrée prices range from $20 to $42. Reservations are suggested; call 288-1841.
Tierra Mar
, 231 Dune Road, will celebrate Easter with a dinner buffet on Sunday, April 12, from noon to 6 p.m. The cost is $42 per person plus tax and 20 percent service charge. Cost is half price for children under 12. For reservations, call 288-2700 or for more information, visit www.ontheatlantic.com.
Dee Angelo’s
, 149 Main Street, will serve Easter brunch and dinner. Reservations suggested; call 288- 2009 for hours and additional information.
M
oriches Steak House
, 361 Main Street, will be open on Easter Sunday, serving from the regular menu and a four-course prix fixe dinner for $24.95 beginning at noon. Reservations are suggested; call 878-1820.
T
weed’s Restaurant
, 17 East Main Street, will be open on Easter Sunday, serving dinner beginning at 4 p.m. accompanied by live jazz. Reservations are suggested; call 208-3151.
Stonewalls Restaurant
, 967 Reeves Avenue, will be open on Easter Sunday serving a three-course dinner and specials with entrées starting at $45. Brunch will also be available. Reservations are required; call 506-0777, ext. 4.
D
esmond’s at The Inn at East Wind
, 5720 Route 25A, will be open on Easter Sunday for brunch from 10:30 a.m. to 4 p.m. The cost is $37.95 for adults or $19.95 for children age 3 to 10, plus tax and gratuity. Children under age 3 eat free. Reservations are required; call 929-6585.
J
C’s Restaurant
, 2 Country Club Drive, will be open on Easter Sunday serving brunch, $24.99 for adults and $9.99 for children age 5 to 12, with seatings at 11 a.m. and 1:30 p.m. Children under 4 eat free. Reservations are suggested; call 909-3525.
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