The fourth annual Long Island Restaurant Week runs this year from Sunday, November 1, through Sunday, November 8. The eight-day promotion features a $24.95 prix fixe dinner offered by all participating restaurants for eight days, Sunday to Sunday, all night, except Saturday when the special will be offered only until 7 p.m. Each restaurant offers its own unique menu.
In Suffolk County, restaurants that have signed on include Annona, The Patio at 54 Main and Westhampton Steakhouse in Westhampton Beach; Stone Creek Inn in East Quogue; Muse Restaurant and Aquatic Lounge in Water Mill; Pierre’s and Copa Wine and Tapas in Bridgehampton; 75 Main and red/bar brasserie in Southampton; Fresno, Oasis Waterfront Restaurant, Tutto Il Giorno and Blue Sky Mediterranean Lounge in Sag Harbor; Rugosa, Café Max, The 1770 House, Matto Restaurant, Laundry Restaurant, Michael’s at Maidstone Beach, and Nick & Toni’s in East Hampton; and Gurney’s Sea Grille and Gulf Coast Kitchen at Montauk Yacht Club in Montauk.
Also, The Bellport and Porters on the Lane in Bellport; Cooperage Inn in Baiting Hollow; Legends Restaurant in New Suffolk; A Mano and A Touch of Venice Restaurant in Mattituck; The Inn Spot On The Bay and Oakland’s Restaurant & Marina in Hampton Bays; Blackwell’s Restaurant at Great Rock, Desmond’s Restaurant & Lounge, Amarelle, and La Plage in Wading River; Villa Michelangelo in Manorville; Tweed’s, Stonewalls at the Woods; and Jerry and The Mermaid in Riverhead; Jamesport Manor Inn and Jedediah Hawkins Inn in Jamesport; Elbow East, North Fork Table & Inn and Seafood Barge in Southold; and Porto Bello Restaurant and Scrimshaw Restaurant in Greenport.
Long Island Restaurant Week is presented by WordHampton Public Relations, the creators of Hamptons Restaurant Week. The event is sponsored in part by Zrii.
To view a current list of participating restaurants, visit www.longislandrestaurantweek.com. For more information about Long Island Restaurant Week, call (631) 329-0050.
The Hurricane Booster Club Roast Beef Dinner is back! Sunday, October 25, from 5 to 8 p.m. at Micole’s Restaurant, 141 Montauk Highway in Westhampton. $20 dinner includes salad, entree and dessert. Dine in or take out. For further info, contact Donna Conti 653-5130.
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