Restaurant Week is November 7 through 14

Luxury craving gourmands and on-a-budget foodies alike can get ready to dig in at some of the East End’s top restaurants as the fifth annual “Long Island Restaurant Week” is planned for Sunday, November 7, through Sunday, November 14.

The eight-day promotion features selections from restaurants on both the South and North forks that will offer special prix fixe dinners throughout the week. All participating restaurants will offer a unique three-course prix fixe for $24.95 all night, except Saturday when the prix fixe special will be offered only until 7 p.m.

Participating South Fork restaurants east of the Shinnecock canal include: Gulf Coast Kitchen by Robbin Haas at Montauk Yacht Club Resort & Marina and Gurney’s Inn in Montauk; The 1770 House, Café Max, Della Femina Restaurant, Fresno, The Grill on Pantigo, The Living Room at c/o The Maidstone Hotel, Michaels Maidstone Bar and Restaurant, Nick & Toni’s, and Serafina East Hampton in East Hampton; Copa Wine Bar and Tapas Restaurant in Bridgehampton; LT Burger in the Harbor in Sag Harbor; Muse Restaurant & Aquatic Lounge in Water Mill; The Coast Grill, The Plaza Café, red/bar brasserie, and Tuscan House in Southampton.

Participating restaurants west of the canal include: 1 North Steakhouse, Brewsters Seafood Market, Edgewater Restaurant, Oakland’s Restaurant & Marina, and Rumba in Hampton Bays; Stone Creek Inn in East Quogue; Starr Boggs Restaurant, Sushi 1 Restaurant, and The Patio at 54 Main in Westhampton Beach; Casa Basso in Westhampton; and Trumpets on the Bay in Eastport.

Participating restaurants on the North Fork include: Dark Horse Restaurant, Stonewalls at the Woods, and Tweeds Restaurant in Riverhead; The North Fork Table & Inn in Southold; Jamesport Manor Inn and Luce & Hawkins in Jamesport; aMano Restaurant in Mattituck; and Scrimshaw Restaurant in Greenport.

Long Island Restaurant Week is presented by WordHampton Public Relations, the creators of Hamptons Restaurant Week. Participating restaurants are being added daily. For an up-to-date listing of participants, visit longislandrestaurantweek.com or call 329-0050, ext. 108.