Great American Dine Out
The Jamesport Manor Inn in Jamesport is uniting with more than 5,000 restaurants nationwide in Share Our Strength’s second annual “Great American Dine Out.” From Sunday, September 20, through Saturday, September 26, thousands of restaurants across America will unite and mobilize diners to dine out and raise millions of dollars in an effort to make sure that no child in America grows up hungry.
During this week a special three-course prix fixe will be offered at a cost of $60 per person. For reservations, call 722-0500 or visit www.opentable.com. For more information on the Great American Dine Out, visit www.strength.org.
Jean Mackenzie, the owner of The Four Seasons Caterer Southampton and The Clamman, has just opened a new division to her company, Kosher Kitchen & Catering services. For more information, visit www.FourSeasonsCaterer.com or www.Clamman.com.
In Westhampton Beach, Sydney’s Taylor Made Cuisine will once again be preparing fabulous dishes for Rosh Hashanah, including gefilte fish, chopped liver and chicken soup with matzo balls. Orders can be picked up anytime Friday or throughout the weekend for those celebrating on multiple days. Orders will also be taken for next weekend for Yom Kippur. Call 288-4722, or e-mail sydneysgourmet@yahoo.com for orders or more information.
Blue Sky Mediterranean Lounge on Main Street in Sag Harbor announced a new dessert menu, with new items including: pâtisserie “Blue Sky” trio aux chocolat, $12; crème brulée, $8; fresh fruit tart with gelato, $9; profiteroles vanilla crème, $9; white chocolate crème brulée, $9; mango, raspberry and lemon sorbet, $3 (per serving); and Gianduia chocolate, hazelnut, amaretto, vanilla and dark chocolate gelato, $3 (per serving).
Blue Sky has also updated its lunch menu, available every day beginning at 11:30 a.m. The lunch menu is a modified version of the Mediterranean dinner menu. For reservations or further information, call 725-1810.
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