HIRING FULL/PART-TIME– Servers, Hosts, Bussers, Bartenders, Dishwashers, Line Cook, Pizza Cook (deck and wood fire ovens —> wood fire experience helpful but will train)
Celebrating our 10th year, we’re open year-round and employ only experienced, professional, friendly, hardworking people who can commit to the entire season, including all holidays. The right candidates will be US citizens and eligible for year-round work as well.
Apply in person, call, or email resume: BOH apply to email@example.com 631.461.0126; FOH apply to firstname.lastname@example.org 631.461.0125
DISHWASHER — Full Time Position, with benefits. Seafield Center in Westhampton Beach has an opening in the Dietary Department for a Dishwasher. To apply: call 631-288-1122, ext. 1036 or email your resume to email@example.com .
The 1770 House Restaurant & Inn, East Hampton, hiring hostess/ host. Open Table experience a plus. Position also requires checking in hotel guests at our inn and taking hotel reservations. Basic computer skills required. Year round or seasonal.
Send resume to firstname.lastname@example.org.
SEEKING FULL-TIME CHEF/COOK
Requirements: Restaurant, deli or food service experience
Responsibilities: Food preparation, line cook, dinner service
(fluent Spanish is a PLUS)
please contact: email@example.com or call 404-229-6654
NEW RESTAURANT & BAR NOW HIRING FOR SUMMER 2021 —
MANAGERS, BARTENDERS, SERVERS, HOSTS, DOOR HOSTS, LINE COOKS, BUSSERS. RUNNERS, EXPEDITORS & KITCHEN HELP. EMAIL OPERATIONS@BRANDITGRP.COM FOR MORE INFO.
SERVERS NEEDED — Fellingham’s Restaurant Sports Bar – Southampton Village.
Part Time (3-4 shifts) Weekdays &Weeknights; Weekends Day & Night shifts available. With COVID restrictions we are managing the seating with partitions and 6′ distancing. Normally we are 56 seats, 18 patio seats. 40 years in business with great local clientele! Apply in Person.
WINE SALES — PT/FT — Popular Hamptons wine store with loyal customer base seeks Sales Associate. If you enjoy fine wine and talking about it, please get in touch! Salary and benefits for the right person. Prior retail experience a plus but not necessary. Positive vibes and the ability to multi-task are essential. Please email cover letter and resume to WAINSCOTTMAIN@GMAIL.COM. Thank you!
YEAR ROUND KITCHEN HELP — Full time-Prep & line cook-will train-Villa Paul (Hampton Bays)-Call Feliciano 631-728-3261
RESTAURANT MANAGER — Sen Restaurant in Sag Harbor is seeking a Restaurant Manager to join our team! You will be responsible for providing guests with a memorable dining experience and to motivate and drive our team to success. Please Email: firstname.lastname@example.org
MANNA AT THE LOBSTER INN — is seeking for staff to fill all positions. Full time, part-time, year round. Please email: email@example.com or firstname.lastname@example.org
SEN RESTAURANT IN SAG HARBOR — Seeking FOH and BOH Staff to Join Our Team. Full Time, Year Round. Please Email: email@example.com
Caffeine Cafe is looking for enthusiastic individuals for BARISTAS and CASHIERS. Individuals should be professional, knowledgeable and willing to learn. Applicant should have strong communication skills. Must be available and willing to work open and flexible hours. Schedules will weekdays and weekends. Interested applicants should send their resumes to firstname.lastname@example.org.
o Interacting with customers, taking orders and serving food and drinks
o Experience with restaurant POS systems
o Stay guest focused and nurture an excellent guest experience
o Comply with all food and beverage regulations
o Proven working experience as a Barista
o Assess customers’ needs and preferences and make recommendations
o Ability to keep the café and bar organized, stocked and clean
LT Burger West, Chef Laurent Tourondel’s Burger Concept seeks a Chef de Cuisine. The Chef is responsible for directing the operations of all food production for this 2nd location burger restaurant, as well as take out. The ideal candidate should be talented, focused, passionate and driven.
o development of menu items for daily specials & promotions
o purchasing and maintaining quality
o assist in the development and achievement of annual budget
o control proper food and labor costs
o hiring, training and development of employees, and monitoring all culinary staff performance Job Requirements:
o Degree in Culinary Arts preferred or equivalent professional experience
o Minimum of 3-5 years of experience in a similar position
o Must understand food, labor and cost controls
o Excellent written and verbal communications skills
o Strong leadership skills and the ability to run a very high-volume kitchen
o Impeccable service standards, clean
WE PAY MORE THAN EVERYONE ELSE.. — The Golden Pear Cafes are hiring for Counter Sales Associates. Highest wages available for friendly, experienced customer servers. Part time and full time positions available. Call Keith
(631) 287-4242, ext 4
HIRING SOUS CHEF & LINE COOKS — Almond Restaurant
Sous Chef & Line cooks
Amazing food & Competitive pay.
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One fine body…