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COUNTER/ WAIT STAFF– Year round. Part time/ Full time. AM or PM shifts, off holidays, $17/hour plus tips/ bonuses. PAUL’S RESTAURANT, 631-283-1861.

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THE PLAZA CAFE
has an opening for a
Part Time
Server, Hostess, Bartender
Please contact 631-283-9323

Food & Drink

DISTINCTIVE CATERING / BEACH CLUB — we are looking to hire chefs/ line cook/prep and salad person and dishwashers. We know kitchen work is hard work yet with great staff, a creative environment and a good wage you can go home satisfied after a day of work. Join are team, full or part time.
cbdc@optonline.net / 516-527-8473.

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HIRING FOR CATERING AND EVENT STAFF — Service Matters Hamptons is expanding our team. Accepting Applications for candidates in the following positions: Servers, Fine Dining Servers, Clambake Cooks, Butlers, Sous Chefs, Bartenders, All Purpose Servers, Party Captains, Sanitation and Shuckers. Join our team! Great pay, supportive management and an exciting work environment. Part-time work with flexibility. Being available most weekends is necessary. Apply on website at www.servicemattershamptons.com–No Experience? Willing to train the right candidates.

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PELLEGRINO’S – $$$ SUMMER $$$ YEAR ROUND $$$ Hiring now for the following summer positions: (BOH) – PIZZA COOK, LINE COOK, PREP; (FOH) – SERVERS, BUS, HOSTS, RUNNERS, BARTENDER. Year round possible for the right candidates. Evenings, weekends, holidays are required. Please apply only if you can commit to the entire summer schedule. $$$
BOH – call/text Brian 631.461.0126
FOH – call/text Pam 631.461.0125
or apply through our website www.pellegrinospizzabar.com

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RESTAURANT POSITIONS: FOH, BOH– Windamere is a Strong’s Marine owned restaurant located on the breathtaking Strong’s Water Club resort property. We are seeking full and part time individuals for the FOH and BOH, who are creative, take initiative and collaborate well in a team environment. People who care about giving warm, detailed and polished service, have a working knowledge of food and beverage. Send resume to jc@windamerenofo.com

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DOCK HOUSE– Sag Harbor. Now hiring cooks, counter staff. Will train. Ask for Alec, 631-965-0234 or send resume to:
a.walker6456@gmail.com

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HOST — Wolffer Vineyard in Sagaponack is looking for a dynamic, friendly and professional greeter to run the front door during the season. A great opportunity to work with a stellar team and room for career growth. In addition to a competitive hourly rate, employees receive extensive discounts on Wolffer Wine. Must be a people person and a hard worker.

Job Types: Full-time, Part-time, Temporary

Pay: $18.00 – $20.00 per hour.

Call 631-537-5106, xt 916 or email

jdejewski@wolffer.com

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SERVER/SOMMELIER (full-time/year round) — The Sommelier’s job is to create and execute meaningful customized experiences as it relates to the Wolffer Estate Wine Portfolio. Experiences range from a paired four-course wine & food tasting menu to private pergola and cellar experiences. This unique year round opportunity in Sagaponack has excellent pay and hours. Opening shift finishes by approximately 6:30pm, closing shift finishes by approximately 9:30pm.

Skills & Requirements

*At least 2 years related experience as a Sommelier or similar wine-focused position
*Strong knowledge of Wine / Food
*Must have strong understanding of wine floor service
*Meticulous attention to small details
*Excellent communication & guest relations skills
*Fine dining or high-volume restaurant preferred
*An enthusiasm to further grow and refine as a Sommelier with our team!
*No certification required
*This is an hourly position and a member of the tip pool.
*Must live local. No staff housing available.

Responsibilities but not limited to

*Execute table service from start to finish on customized experiences
*Perform server responsibilities
*Work service shifts assisting guests with wine selections as well as assisting the service staff with wine service
*Work closely with Hospitality Director to manage wine cost
*Communicate effectively with management and staff all needs necessary to insure great guest service
*Administrative tasks such as inventory, tastings and wine education for staff.
*Maintenance of physical wine book
*Setup and breakdown of wine station

Benefits Available
Pay: $35.00 – $85.00 per hour.

Call 631-537-5106, xt 916 or email

jdejewski@wolffer.com

Food & Drink

CAVANIOLA’S GOURMET — Hiring multiple people, including management positions, for both the Cheese Shops, and Prepared Food Shop. Customer service/Food service/Retail experience preferred, but willing to train. Excellent pay, and plenty of hours to go around. Full time/Part Time/Year Round/Seasonal positions all available. Email us at cheese@cavaniolas.com. Come join the team with the best staff meals in town! Lactose intolerant people need not apply.

Food & Drink

FOOD SERVICE/HEAD COOK — Full Time – Seafield Center in Westhampton Beach has an opening in the Dietary Department for a Head Cook. Experience Required, Benefits Available. Call 631-288-1122, ext. 1036 or email hr@Seafieldcenter.com.

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DELI COUNTER HELP
Full or part time. East Quogue. Call 631-653-8071, ask for Mike.

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JOIN OUR TEAM FOR A GREAT SEASON AHEAD !
CATERING CO. LOOKING FOR CHEFS/LINE COOKS/KITCHEN PREP/DISHWASHER.
FULL/PART TIME.
ALSO THERE ARE POSITIONS IN THE FRONT OF HOUSE: BARTENDERS, FLOOR SERVICE AND PARTY CAPTAINS.
WE HAVE POSITIONS FOR BOTH BEACH CLUB AND OFF SITE CATERING. LET US KNOW YOUR EXPERIENCE AND TOGETHER WE CAN PLACE YOU IN THE BEST POSITION FOR YOU.
516-527-8473 / CBDC@OPTONLINE.NET

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Waiter/waitress, bussers, and hostesses for dinner shifts beginning at 4PM.
Also hiring breakfast server, 8AM-11AM. Excellent pay for motivated individuals.
Year round or seasonal.
email mcohen@1770house.com or call 631-324-1770.

Food & Drink