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NOW HIRING SUPERSTARS in The Hamptons!
We are looking for polish, skill, grit, an edgy personality and a playful style across the board on all team levels. We are hoping to create a new Hamptons dining and cocktail-ing experience!
+ Mixologist
+ Bartenders & Servers who can operate with anticipation and un-noticed attentiveness with wine knowledge to boot!
+Bussers, Runners & Stewards (who are we kidding, we know who really keeps things running!)
We’ll be open year-round but are also looking for seasonal members of the team. We welcome industry veterans and those who just want to make serious money for the summer! We take care of our people!
+ VERY competitive salaries
+ VERY high hourly wages ($20-$40/hour both FOH and BOH depending on role)
+ 401(k) after one year, and Health Insurance options for ALL employees
Join our New York Times 3-star Chef/Owner with a successful 28-year restaurant run in Southampton!
Apply soon with your resume or CV before it’s too late!
Email us at: careers@feniks.com
Food & Drink
BREAKFAST AND LUNCH CHEF/COOK -- The Golden Pear Cafe in East Hampton is seeking an experienced Breakfast and Lunch Chef/Cook. 6am-4pm, 5 days weekly. Applicants must have food preparation and line cooking experience. Busy, successful cafe, looking for 1 special person to prepare excellent, fresh breakfast, lunch, salads, etc. $20-$30 per hour. Call Chef Keith: 631-697-2149.
Food & Drink
